| Q1 |
Can I boil So Good Soya Milk? |
| A |
Yes, you can use it just like milk in cooking |
| Q2 |
Will So Good Soya Milk curdle in tea? |
| A |
When used in tea, always pour into a cup before adding water. Never use boiling water – allow it to cool a little first |
| Q3 |
Will So Good Soya Milk curdle in coffee? |
| A |
Because coffee is acidic it can cause the soya protein to ‘flock’ giving it a curdled appearance. Research has shown that the two main factors that will cause the milk to separate are the temperature of the water and the strength of the coffee. So, when adding So Good to coffee, allow the kettle to cool a little first and don’t make the coffee too strong. Some percolated and filter coffees are so strong, they always cause the soya milk to separate |
| Q4 |
Can you freeze So Good Soya Milk? |
| A |
No, because it expands in the carton |
| Q5 |
Can a baby drink So Good Soya Milk? |
| A |
So Good Soya Milk can be introduced after 24 months |
| Q6 |
Is So Good Soya Milk gluten/wheat/barley free? |
| A |
Absolutely |
| Q7 |
Is So Good Soya Milk dairy, casein and lactose free? |
| A |
Yes |
| Q8 |
What type of vitamin D do you use? |
| A |
We use vitamin D2, which is the synthetic version and not not derived from animals making it suitable for vegans |
| Q9 |
Is So Good Soya Milk suitable for pregnant women? |
| A |
Yes, as part of a healthy diet |
| Q10 |
Is So Good Soya Milk packaging recyclable? |
| A |
Yes. Please visit www.tetrapaksustainability.com for more information |
